Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract.

Drozlowska, Emilia; Starowicz, Malgorzata; Smietana, Natalia; Krupa-Kozak, Urszula; Lopusiewicz, Lukasz

Drozlowska, Emilia; Starowicz, Malgorzata; Smietana, Natalia; Krupa-Kozak, Urszula; Lopusiewicz, Lukasz.

Afiliação

Drozlowska E; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Klemensa Janickiego 35 Street, 71-270 Szczecin, Poland.
Starowicz M; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10 Street, 10-748 Olsztyn, Poland.
Smietana N; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Klemensa Janickiego 35 Street, 71-270 Szczecin, Poland.
Krupa-Kozak U; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10 Street, 10-748 Olsztyn, Poland.
Lopusiewicz L; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Klemensa Janickiego 35 Street, 71-270 Szczecin, Poland.

Antioxidants (Basel) ; 12(4)2023 Apr 12.

Article em En | MEDLINE | ID: mdl-37107293

Palavras-chave

Camelina sativa; antioxidant-rich ingredient; gluten-free ingredient; powdered food; spray-drying

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Polônia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Polônia