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Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice.
Lee, Eun-Ji; Edward, Olivet Chiamaka; Seo, Eun-Bi; Mun, Eun-Gyung; Jeong, Su-Ji; Ha, Gwangsu; Han, Anna; Cha, Youn-Soo.
Afiliação
  • Lee EJ; Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea.
  • Edward OC; Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea.
  • Seo EB; Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea.
  • Mun EG; Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea.
  • Jeong SJ; Department of R & D, Microbial Institute for Fermentation Industry, Sunchang-gun 56000, Republic of Korea.
  • Ha G; Department of R & D, Microbial Institute for Fermentation Industry, Sunchang-gun 56000, Republic of Korea.
  • Han A; Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea.
  • Cha YS; K-Food Research Center, Jeonbuk National University, Jeonju 54896, Republic of Korea.
Microorganisms ; 11(4)2023 Mar 31.
Article em En | MEDLINE | ID: mdl-37110334
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2023 Tipo de documento: Article