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Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice.
Wang, Anqi; Jing, Yanhui; Cheng, Qiao; Zhou, Hongju; Wang, Lijun; Gong, Wanxin; Kou, Liquan; Liu, Guifu; Meng, Xiangbing; Chen, Mingjiang; Ma, Haiyan; Shu, Xiaoli; Yu, Hong; Wu, Dianxing; Li, Jiayang.
Afiliação
  • Wang A; State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing 100101, China.
  • Jing Y; State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing 100101, China.
  • Cheng Q; State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing 100101, China.
  • Zhou H; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Wang L; State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing 100101, China.
  • Gong W; State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing 100101, China.
  • Kou L; State Key Laboratory of Rice Biology and Key Lab of the Ministry of Agriculture for Nuclear Agricultural Sciences, Institute of Nuclear Agriculture Sciences, Zhejiang University, Hangzhou 310029, China.
  • Liu G; State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing 100101, China.
  • Meng X; State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing 100101, China.
  • Chen M; State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing 100101, China.
  • Ma H; State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing 100101, China.
  • Shu X; State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing 100101, China.
  • Yu H; State Key Laboratory of Rice Biology and Key Lab of the Ministry of Agriculture for Nuclear Agricultural Sciences, Institute of Nuclear Agriculture Sciences, Zhejiang University, Hangzhou 310029, China.
  • Wu D; State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing 100101, China.
  • Li J; University of Chinese Academy of Sciences, Beijing 100049, China.
Proc Natl Acad Sci U S A ; 120(19): e2220622120, 2023 05 09.
Article em En | MEDLINE | ID: mdl-37126676

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Sintase do Amido / Diabetes Mellitus Tipo 2 Idioma: En Revista: Proc Natl Acad Sci U S A Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Sintase do Amido / Diabetes Mellitus Tipo 2 Idioma: En Revista: Proc Natl Acad Sci U S A Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China