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Antibody-free and selective detection of okadaic acid using an affinity peptide-based indirect assay.
Cho, Chae Hwan; Park, Chan Yeong; Chun, Hyang Sook; Park, Tae Jung; Park, Jong Pil.
Afiliação
  • Cho CH; Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
  • Park CY; Department of Chemistry, Institute of Interdisciplinary Convergence Research, Research Institute of Chem-Bio Diagnostic Technology, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul 06974, Republic of Korea.
  • Chun HS; Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
  • Park TJ; Department of Chemistry, Institute of Interdisciplinary Convergence Research, Research Institute of Chem-Bio Diagnostic Technology, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul 06974, Republic of Korea. Electronic address: tjpark@cau.ac.kr.
  • Park JP; Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea. Electronic address: jppark@cau.ac.kr.
Food Chem ; 422: 136243, 2023 Oct 01.
Article em En | MEDLINE | ID: mdl-37141762
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Frutos do Mar / Alimentos Marinhos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Frutos do Mar / Alimentos Marinhos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article