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Fatty fish consumption reduces lipophilic index in erythrocyte membranes and serum phospholipids.
Lyytinen, Arja T; Yesmean, Monira; Manninen, Suvi; Lankinen, Maria; Bhalke, Monika; Fredrikson, Linda; Käkelä, Reijo T; Öörni, Katariina; Schwab, Ursula S.
Afiliação
  • Lyytinen AT; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland. Electronic address: arja.lyytinen@uef.fi.
  • Yesmean M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
  • Manninen S; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
  • Lankinen M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
  • Bhalke M; Helsinki University Lipidomics Unit (HiLIPID), Helsinki Institute of Life Science (HiLIFE) and Biocenter Finland, Helsinki, Finland; Molecular and Integrative Biosciences Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland.
  • Fredrikson L; Helsinki University Lipidomics Unit (HiLIPID), Helsinki Institute of Life Science (HiLIFE) and Biocenter Finland, Helsinki, Finland; Molecular and Integrative Biosciences Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland.
  • Käkelä RT; Helsinki University Lipidomics Unit (HiLIPID), Helsinki Institute of Life Science (HiLIFE) and Biocenter Finland, Helsinki, Finland; Molecular and Integrative Biosciences Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland.
  • Öörni K; Molecular and Integrative Biosciences Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland; Atherosclerosis Research Laboratory, Wihuri Research Institute, Helsinki, Finland.
  • Schwab US; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland.
Nutr Metab Cardiovasc Dis ; 33(7): 1453-1460, 2023 Jul.
Article em En | MEDLINE | ID: mdl-37156666
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Intolerância à Glucose / Doença das Coronárias / Infarto do Miocárdio Tipo de estudo: Clinical_trials Limite: Animals Idioma: En Revista: Nutr Metab Cardiovasc Dis Assunto da revista: ANGIOLOGIA / CARDIOLOGIA / CIENCIAS DA NUTRICAO / METABOLISMO Ano de publicação: 2023 Tipo de documento: Article
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Intolerância à Glucose / Doença das Coronárias / Infarto do Miocárdio Tipo de estudo: Clinical_trials Limite: Animals Idioma: En Revista: Nutr Metab Cardiovasc Dis Assunto da revista: ANGIOLOGIA / CARDIOLOGIA / CIENCIAS DA NUTRICAO / METABOLISMO Ano de publicação: 2023 Tipo de documento: Article