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9-Oxononanoic Acid and Its Lysine Schiff Base Adduct as a Novel Lipation Product in Peanuts.
Störmer, Lars; Poelchen, Luise; Scholz, Susann; Globisch, Martin; Henle, Thomas.
Afiliação
  • Störmer L; Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.
  • Poelchen L; Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.
  • Scholz S; Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.
  • Globisch M; Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.
  • Henle T; Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.
J Agric Food Chem ; 71(20): 7820-7828, 2023 May 24.
Article em En | MEDLINE | ID: mdl-37172279
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arachis / Lisina Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arachis / Lisina Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Alemanha