Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by <sup>1</sup>H NMR-Based Metabolomics.

Qadi, Wasim S M; Mediani, Ahmed; Benchoula, Khaled; Wong, Eng Hwa; Misnan, Norazlan Mohmad; Sani, Norrakiah Abdullah

Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by ¹H NMR-Based Metabolomics.

Qadi, Wasim S M; Mediani, Ahmed; Benchoula, Khaled; Wong, Eng Hwa; Misnan, Norazlan Mohmad; Sani, Norrakiah Abdullah.

Afiliação

Qadi WSM; Department of Food Science, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi 43650, Malaysia.
Mediani A; Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, UKM Bangi, Bangi 43600, Malaysia.
Benchoula K; School of Medicine, Faculty of Health and Medical Sciences, Taylor's University, 1, Jalan Taylors, Subang Jaya 47500, Malaysia.
Wong EH; School of Medicine, Faculty of Health and Medical Sciences, Taylor's University, 1, Jalan Taylors, Subang Jaya 47500, Malaysia.
Misnan NM; Herbal Medicine Research Centre, Institute for Medical Research, National Institutes of Health, Shah Alam 40170, Malaysia.
Sani NA; Department of Food Science, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi 43650, Malaysia.

Foods ; 12(10)2023 May 12.

Article em En | MEDLINE | ID: mdl-37238789

Palavras-chave

1H NMR; antibacterial activity; antioxidant activity; coconut milk; fermentation; metabolomics; storage

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Malásia

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