Your browser doesn't support javascript.
loading
Combining Blue Light and Yellow Curcumin to Obtain a "Green" Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation.
Stura, Ilaria; Munir, Zunaira; Cavallo, Lorenza; Torri, Luisa; Mandras, Narcisa; Banche, Giuliana; Spagnolo, Rita; Pertusio, Raffaele; Cavalli, Roberta; Guiot, Caterina.
Afiliação
  • Stura I; Department of Neurosciences, University of Turin, 10125 Torino, Italy.
  • Munir Z; Department of Neurosciences, University of Turin, 10125 Torino, Italy.
  • Cavallo L; Department of Public Health and Pediatric Sciences, University of Turin, 10126 Torino, Italy.
  • Torri L; University of Gastronomic Sciences, 12042 Pollenzo, Italy.
  • Mandras N; Department of Public Health and Pediatric Sciences, University of Turin, 10126 Torino, Italy.
  • Banche G; Department of Public Health and Pediatric Sciences, University of Turin, 10126 Torino, Italy.
  • Spagnolo R; Department of Drug Sciences and Technologies, University of Turin, 10125 Torino, Italy.
  • Pertusio R; Department of Neurosciences, University of Turin, 10125 Torino, Italy.
  • Cavalli R; Department of Drug Sciences and Technologies, University of Turin, 10125 Torino, Italy.
  • Guiot C; Department of Neurosciences, University of Turin, 10125 Torino, Italy.
Foods ; 12(10)2023 May 18.
Article em En | MEDLINE | ID: mdl-37238856
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália