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Purification and identification of xanthine oxidase inhibitory peptides from enzymatic hydrolysate of α-lactalbumin and bovine colostrum casein.
Gao, Yi-Fang; Liu, Meng-Qi; Li, Zhong-Han; Zhang, Han-Lin; Hao, Jia-Qi; Liu, Bo-Hao; Li, Xiao-Yan; Yin, Yu-Qi; Wang, Xiao-Hui; Zhou, Qian; Xu, Di; Shi, Bao-Ming; Zhang, Ying-Hua.
Afiliação
  • Gao YF; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Liu MQ; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Li ZH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Zhang HL; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Hao JQ; Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, PR China.
  • Liu BH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Li XY; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Yin YQ; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Wang XH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Zhou Q; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Xu D; The Second Affiliated Hospital of Qiqihar Medical University, Qiqihar 161000, PR China.
  • Shi BM; Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: shibaoming1974@163.com.
  • Zhang YH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: yinghuazhang@neau.edu.cn.
Food Res Int ; 169: 112882, 2023 07.
Article em En | MEDLINE | ID: mdl-37254330
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hiperuricemia / Lactalbumina Tipo de estudo: Diagnostic_studies Limite: Animals / Pregnancy Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hiperuricemia / Lactalbumina Tipo de estudo: Diagnostic_studies Limite: Animals / Pregnancy Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article