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Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives.
Ketelings, Linsay; Benerink, Eline; Havermans, Remco C; Kremers, Stef P J; de Boer, Alie.
Afiliação
  • Ketelings L; Food Claims Centre Venlo, Campus Venlo, Maastricht University, Venlo, the Netherlands. Electronic address: l.ketelings@maastrichtuniversity.nl.
  • Benerink E; Food Claims Centre Venlo, Campus Venlo, Maastricht University, Venlo, the Netherlands.
  • Havermans RC; Laboratory of Behavioural Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, the Netherlands.
  • Kremers SPJ; NUTRIM, Department of Health Promotion, Maastricht University, Maastricht, the Netherlands.
  • de Boer A; Food Claims Centre Venlo, Campus Venlo, Maastricht University, Venlo, the Netherlands.
Appetite ; 188: 106616, 2023 09 01.
Article em En | MEDLINE | ID: mdl-37286170
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carne / Produtos da Carne Limite: Animals Idioma: En Revista: Appetite Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carne / Produtos da Carne Limite: Animals Idioma: En Revista: Appetite Ano de publicação: 2023 Tipo de documento: Article