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Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.
Grabez, Vladana; Devle, Hanne; Kidane, Alemayehu; Mydland, Liv Torunn; Øverland, Margareth; Ottestad, Silje; Berg, Per; Kåsin, Karoline; Ruud, Lene; Karlsen, Victoria; Zivanovic, Valentina; Egelandsdal, Bjørg.
Afiliação
  • Grabez V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
  • Devle H; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
  • Kidane A; Faculty of Bioscience, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
  • Mydland LT; Faculty of Bioscience, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
  • Øverland M; Faculty of Bioscience, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
  • Ottestad S; Nortura SA, P.O. Box 360, 0513 Oslo, Norway.
  • Berg P; Nortura SA, P.O. Box 360, 0513 Oslo, Norway.
  • Kåsin K; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
  • Ruud L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
  • Karlsen V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
  • Zivanovic V; Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
  • Egelandsdal B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway.
Foods ; 12(11)2023 May 25.
Article em En | MEDLINE | ID: mdl-37297376
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Noruega
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Noruega