Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup'ik communities.

Hill, Courtney M; Nash, Sarah H; Hopkins, Scarlett E; Boyer, Bert B; OBrien, Diane M; Bersamin, Andrea

Hill, Courtney M; Nash, Sarah H; Hopkins, Scarlett E; Boyer, Bert B; OBrien, Diane M; Bersamin, Andrea.

Afiliação

Hill CM; Department of Biology and Wildlife, University of Fairbanks Alaska, Fairbanks, AK, USA.
Nash SH; Center for Alaska Native Health Research, Institute for Arctic Biology, University of Alaska, Fairbanks, AK, USA.
Hopkins SE; Department of Epidemiology, University of Iowa, Iowa City, IA, USA.
Boyer BB; Center for Alaska Native Health Research, Institute for Arctic Biology, University of Alaska, Fairbanks, AK, USA.
OBrien DM; Department of Obstetrics and Gynecology, Oregon Health and Science University, Portland, OR, USA.
Bersamin A; Center for Alaska Native Health Research, Institute for Arctic Biology, University of Alaska, Fairbanks, AK, USA.

Int J Circumpolar Health ; 82(1): 2221370, 2023 12.

Article em En | MEDLINE | ID: mdl-37312577

Assuntos

Dieta; Alimentos; Humanos; Animais; Estações do Ano; Alaska; Modelos Lineares

Palavras-chave

Alaska native; Healthy eating index; Yup'ik; dietary biomarker; indigenous communities; seasonal variation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Alimentos Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: America do norte Idioma: En Revista: Int J Circumpolar Health Assunto da revista: MEDICINA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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