The Biosafety Research Road Map: The Search for Evidence to Support Practices in the Laboratory-Shigella spp.
Appl Biosaf
; 28(2): 96-101, 2023 Jun 01.
Article
em En
| MEDLINE
| ID: mdl-37342516
ABSTRACT
Introduction:
Shigella bacteria cause shigellosis, a gastrointestinal infection most often acquired from contaminated food or water.Methods:
In this review, the general characteristics of Shigella bacteria are described, cases of laboratory-acquired infections (LAIs) are discussed, and evidence gaps in current biosafety practices are identified.Results:
LAIs are undoubtedly under-reported. Owing to the low infectious dose, rigorous biosafety level 2 practices are required to prevent LAIs resulting from sample manipulation or contact with infected surfaces.Conclusions:
It is recommended that, before laboratory work with Shigella, an evidence-based risk assessment be conducted. Particular emphasis should be placed on personal protective equipment, handwashing, and containment practices for procedures that generate aerosols or droplets.
Texto completo:
1
Base de dados:
MEDLINE
Tipo de estudo:
Prognostic_studies
/
Risk_factors_studies
Idioma:
En
Revista:
Appl Biosaf
Ano de publicação:
2023
Tipo de documento:
Article
País de afiliação:
Tailândia