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Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger.
Latunde-Dada, Gladys O; Kajarabille, Naroa; Rose, Sophie; Arafsha, Sarah M; Kose, Tugba; Aslam, Mohamad F; Hall, Wendy L; Sharp, Paul A.
Afiliação
  • Latunde-Dada GO; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, Franklin-Wilkins-Building, 150 Stamford Street, London SE1 9NH, UK.
  • Kajarabille N; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, Franklin-Wilkins-Building, 150 Stamford Street, London SE1 9NH, UK.
  • Rose S; Department of Preventive Medicine and Public Health, University of the Basque Country (UPV/EHU), 01006 Vitoria, Spain.
  • Arafsha SM; Nutrition and Obesity Group, Department of Pharmacy and Food Science, Lucio Lascaray Research Institute, University of the Basque Country (UPV/EHU), 01006 Vitoria, Spain.
  • Kose T; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, Franklin-Wilkins-Building, 150 Stamford Street, London SE1 9NH, UK.
  • Aslam MF; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, Franklin-Wilkins-Building, 150 Stamford Street, London SE1 9NH, UK.
  • Hall WL; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, Franklin-Wilkins-Building, 150 Stamford Street, London SE1 9NH, UK.
  • Sharp PA; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, Franklin-Wilkins-Building, 150 Stamford Street, London SE1 9NH, UK.
Nutrients ; 15(12)2023 Jun 13.
Article em En | MEDLINE | ID: mdl-37375636

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos da Carne / Minerais Limite: Animals / Humans Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Reino Unido

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos da Carne / Minerais Limite: Animals / Humans Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Reino Unido