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Probiotic-fermented Qushi decoction alleviates reserpine-induced spleen deficiency syndrome by regulating spleen function and gut microbiota dysbiosis.
Zeng, Wenshen; Chen, Yang; Zhang, Huan; Peng, Luwei; Li, Yaqi; Liu, Bing; Liang, Hongbo; Du, Bing; Li, Pan.
Afiliação
  • Zeng W; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Chen Y; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Zhang H; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Peng L; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Li Y; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Liu B; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Liang H; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Du B; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Li P; College of Food Science, South China Agricultural University, Guangzhou, China.
J Sci Food Agric ; 103(15): 7702-7711, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37439120
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Esplenopatias / Probióticos / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Esplenopatias / Probióticos / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China