Critical examination of the characterization techniques, and the evidence, for the existence of extra-long amylopectin chains.

Li, Changfeng; Wu, Alex; Gilbert, Robert G

Li, Changfeng; Wu, Alex; Gilbert, Robert G.

Afiliação

Li C; Department of Food Science and Engineering, Yangzhou University, Yangzhou, China.
Wu A; Jiangsu Key Laboratory of Crop Genetics and Physiology/State Key Laboratory of Hybrid Rice, College of Agriculture, Yangzhou University, Yangzhou, China.
Gilbert RG; Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Australia.

Compr Rev Food Sci Food Saf ; 22(5): 4053-4073, 2023 09.

Article em En | MEDLINE | ID: mdl-37458307

Assuntos

Amilopectina; Oryza; Amilose; Amido

Palavras-chave

amylopectin; chain-length distribution; characterization; granule-bound starch synthase; starch

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Amilopectina Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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