Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial.

Wolever, Thomas M S; Maningat, Clodualdo C; Seib, Paul A; Campbell, Janice E; Jenkins, Alexandra L

Wolever, Thomas M S; Maningat, Clodualdo C; Seib, Paul A; Campbell, Janice E; Jenkins, Alexandra L.

Afiliação

Wolever TMS; INQUIS Clinical Research Ltd. (Formerly Glycemic Index Laboratories), Toronto, Ontario, Canada.
Maningat CC; MGP Ingredients, Inc, Atchison, Kansas, USA.
Seib PA; Kansas State University, Manhattan, Kansas, USA.
Campbell JE; INQUIS Clinical Research Ltd. (Formerly Glycemic Index Laboratories), Toronto, Ontario, Canada.
Jenkins AL; INQUIS Clinical Research Ltd. (Formerly Glycemic Index Laboratories), Toronto, Ontario, Canada.

Int J Food Sci Nutr ; 74(5): 621-629, 2023 Sep.

Article em En | MEDLINE | ID: mdl-37475127

Assuntos

Insulina; Amido; Humanos; Adulto; Glucose; Triticum; Glicemia; Índice Glicêmico; Carboidratos da Dieta; Período Pós-Prandial; Estudos Cross-Over

Palavras-chave

Resistant starch; dietary fibre; glucose response; insulin response; non-digestible carbohydrate; satiety

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Insulina Tipo de estudo: Clinical_trials Limite: Adult / Humans Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Canadá

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