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Pectin-rich dragon fruit peel extracts: An environmentally friendly emulsifier of natural origin.
Liu, Yiyan; Chen, Hongru; Chen, Shufan; Zhang, Yuehan; Zhang, Jingkai; Zhu, Xiaoqi; Li, Wenxuan; Liu, Jialu; Jiang, Yang; Li, Dapeng.
Afiliação
  • Liu Y; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.
  • Chen H; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.
  • Chen S; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.
  • Zhang Y; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.
  • Zhang J; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.
  • Zhu X; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.
  • Li W; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.
  • Liu J; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.
  • Jiang Y; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China. Electronic address: jiangyangsdau@163.com.
  • Li D; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China. Electronic address: dpli73@sdau.edu.cn.
Food Chem ; 429: 136955, 2023 Dec 15.
Article em En | MEDLINE | ID: mdl-37490817
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Frutas Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Frutas Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article