Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence.

Manzeke-Kangara, Muneta Grace; Joy, Edward J M; Lark, R Murray; Redfern, Sally; Eilander, Ans; Broadley, Martin R

Manzeke-Kangara, Muneta Grace; Joy, Edward J M; Lark, R Murray; Redfern, Sally; Eilander, Ans; Broadley, Martin R.

Afiliação

Manzeke-Kangara MG; Division of Agricultural and Environmental Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, United Kingdom.
Joy EJM; Rothamsted Research, Department of Sustainable Soils and Crops, Harpenden, United Kingdom.
Lark RM; Rothamsted Research, Department of Sustainable Soils and Crops, Harpenden, United Kingdom.
Redfern S; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom.
Eilander A; Division of Agricultural and Environmental Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, United Kingdom.
Broadley MR; Unilever Research and Development, Colworth Science Park, Bedford, United Kingdom.

Front Nutr ; 10: 1078667, 2023.

Article em En | MEDLINE | ID: mdl-37502724

Palavras-chave

alliums; beta-carotene; iron; rice; tomato; vitamin C; wheat; zinc

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Systematic_reviews Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Reino Unido

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