Characterizing the Gut Microbial Metabolic Profile of Mice with the Administration of Berry-Derived Cyanidin-3-Glucoside.

Tu, Pengcheng; Zheng, Xiaodong; Niu, Huixia; Chen, Zhijian; Wang, Xiaofeng; Wu, Lizhi; Tang, Qiong

Tu, Pengcheng; Zheng, Xiaodong; Niu, Huixia; Chen, Zhijian; Wang, Xiaofeng; Wu, Lizhi; Tang, Qiong.

Afiliação

Tu P; Department of Environmental Health, Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou 310051, China.
Zheng X; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
Niu H; Department of Environmental Health, Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou 310051, China.
Chen Z; Department of Environmental Health, Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou 310051, China.
Wang X; Department of Environmental Health, Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou 310051, China.
Wu L; Department of Environmental Health, Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou 310051, China.
Tang Q; College of Standardization, China Jiliang University, Hangzhou 310018, China.

Metabolites ; 13(7)2023 Jul 04.

Article em En | MEDLINE | ID: mdl-37512525

Palavras-chave

bacteria; berries; cyanidin-3-glucoside; gut microbiota; metabolites

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies Idioma: En Revista: Metabolites Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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