Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

Davies, Katie P; Gibney, Eileen R; O'Sullivan, Aifric M

Davies, Katie P; Gibney, Eileen R; O'Sullivan, Aifric M.

Afiliação

Davies KP; UCD Institute of Food and Health, School of Agriculture and Food Science, Dublin, Ireland.
Gibney ER; UCD Institute of Food and Health, School of Agriculture and Food Science, Dublin, Ireland.
O'Sullivan AM; UCD Institute of Food and Health, School of Agriculture and Food Science, Dublin, Ireland.

J Hum Nutr Diet ; 36(6): 2256-2267, 2023 12.

Article em En | MEDLINE | ID: mdl-37545042

Assuntos

Dieta; Meio Ambiente; Humanos; Dieta Saudável; Alimentos; Ingestão de Alimentos

Palavras-chave

dietetic practice; food-based dietary guidelines; personalised nutrition; plant-based diets; sustainable food system; sustainable healthy diet

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Meio Ambiente Tipo de estudo: Guideline Limite: Humans Idioma: En Revista: J Hum Nutr Diet Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irlanda

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