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Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signals.
Hu, Boyong; Shi, Yi; Lu, Chunyue; Chen, Haixin; Zeng, Yuqing; Deng, Jing; Zhang, Lin; Lin, Qinlu; Li, Wen; Chen, Yuan; Zhong, Feifei; Xia, Xu.
Afiliação
  • Hu B; National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. T2013
  • Shi Y; National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. T2013
  • Lu C; National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. T2013
  • Chen H; National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. T2013
  • Zeng Y; National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. T2013
  • Deng J; National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. T2013
  • Zhang L; National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. T2013
  • Lin Q; National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. T2013
  • Li W; National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. T2013
  • Chen Y; School of Life Science, Huizhou University, Huizhou 516007, China.
  • Zhong F; National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. T2013
  • Xia X; Changsha Institute for Food and Drug Control, Changsha 410016, Hunan, China.
Food Funct ; 14(17): 7760-7779, 2023 Aug 29.
Article em En | MEDLINE | ID: mdl-37555470
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Neurodegenerativas / Rubus / Microbioma Gastrointestinal Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Neurodegenerativas / Rubus / Microbioma Gastrointestinal Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2023 Tipo de documento: Article