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A systematic review of interventions targeting modifiable factors that impact dietary intake in athletes.
Janiczak, Amy; Alcock, Rebekah; Forsyth, Adrienne; Trakman, Gina Louise.
Afiliação
  • Janiczak A; Sport, Performance and Nutrition Research Group, Department of Sport, Exercise and Nutrition Sciences, La Trobe University, Melbourne, VIC, Australia.
  • Alcock R; Sport, Performance and Nutrition Research Group, Department of Sport, Exercise and Nutrition Sciences, La Trobe University, Melbourne, VIC, Australia.
  • Forsyth A; Essendon Football Club, Melbourne, VIC, Australia.
  • Trakman GL; Sport, Performance and Nutrition Research Group, Department of Sport, Exercise and Nutrition Sciences, La Trobe University, Melbourne, VIC, Australia.
Br J Nutr ; 131(2): 229-247, 2024 01 28.
Article em En | MEDLINE | ID: mdl-37559383
Appropriate dietary intake has been found to positively impact athletes' performance, body composition and recovery from exercise. Strategies to optimise dietary intake often involve targeting one or more of the many factors that are known to influence dietary intake. This review aims to investigate the types and effectiveness of interventions used to impact modifiable factors of dietary intake in athletes. MEDLINE, CINAHL, SPORTDiscus and Web of Science were searched from inception to May 2022 for intervention studies that measured dietary intake with a quantitative tool and explored at least one factor thought to influence the dietary intake of adult athletes. Study quality was assessed using the ADA Quality Criteria Checklist: Primary Research. Twenty-four studies were included. The most common interventions focused on nutrition education (n 10), macronutrient adjustment (n 7) and physical activity (n 5). The three most common factors thought to influence dietary intake addressed were nutrition knowledge (n 12), hunger and appetite (n 8), and body composition (n 4). Significant changes in dietary intake were found in sixteen studies, with nutrition education interventions returning significant results in the largest proportion of studies (n 8). Study quality within this review was mostly average (n 4 < 50 %, n 19 50-80 %, n 1 > 80 %). As studies included were published between 1992 and 2021, interventions and factors explored in older studies may require up-to-date research to investigate possible differences in results due to time-related confounders.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Ingestão de Alimentos Tipo de estudo: Systematic_reviews Limite: Adult / Aged / Humans Idioma: En Revista: Br J Nutr Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Austrália

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Ingestão de Alimentos Tipo de estudo: Systematic_reviews Limite: Adult / Aged / Humans Idioma: En Revista: Br J Nutr Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Austrália