"Vegan" and "plant-based" claims: risk implications for milk- and egg-allergic consumers in Canada.

Dominguez, Silvia; Théolier, Jérémie; Lizée, Kamila; Povolo, Beatrice; Gerdts, Jennifer; Godefroy, Samuel B

Dominguez, Silvia; Théolier, Jérémie; Lizée, Kamila; Povolo, Beatrice; Gerdts, Jennifer; Godefroy, Samuel B.

Afiliação

Dominguez S; Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods and Department of Food Science, Université Laval, 2440 Hochelaga Boulevard, Quebec, QC, G1V 0A6, Canada. silvia.dominguez.1@ulaval.ca.
Théolier J; Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods and Department of Food Science, Université Laval, 2440 Hochelaga Boulevard, Quebec, QC, G1V 0A6, Canada.
Lizée K; Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods and Department of Food Science, Université Laval, 2440 Hochelaga Boulevard, Quebec, QC, G1V 0A6, Canada.
Povolo B; Food Allergy Canada, 505 Consumers Drive, Suite 507, Toronto, ON, M2J 4A2, Canada.
Gerdts J; Food Allergy Canada, 505 Consumers Drive, Suite 507, Toronto, ON, M2J 4A2, Canada.
Godefroy SB; Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods and Department of Food Science, Université Laval, 2440 Hochelaga Boulevard, Quebec, QC, G1V 0A6, Canada.

Allergy Asthma Clin Immunol ; 19(1): 74, 2023 Aug 24.

Article em En | MEDLINE | ID: mdl-37620965

Palavras-chave

Egg allergy; Food labelling; Milk allergy; Plant-based; Risk; Survey; Vegan

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Allergy Asthma Clin Immunol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Canadá

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