Analysis and contamination levels of ten phthalic acid esters (PAEs) in Chinese commercial bubble tea: a comparison with commercial milk.

Huang, De- Kang; Liu, Ze-Hua; Wan, Yi-Ping; Dang, Zhi

Huang, De- Kang; Liu, Ze-Hua; Wan, Yi-Ping; Dang, Zhi.

Afiliação

Huang DK; School of Environment and Energy, South China University of Technology, Guangzhou, 510006, Guangdong, China.
Liu ZH; School of Environment and Energy, South China University of Technology, Guangzhou, 510006, Guangdong, China. zehualiu@scut.edu.cn.
Wan YP; Key Lab Pollution Control & Ecosystem Restoration in Industry Cluster, Ministry of Education, Guangzhou, 510006, Guangdong, China. zehualiu@scut.edu.cn.
Dang Z; Guangdong Provincial Key Laboratory of Solid Wastes Pollution Control and Recycling, Guangzhou, 510006, Guangdong, China. zehualiu@scut.edu.cn.

Environ Sci Pollut Res Int ; 30(46): 103153-103163, 2023 Oct.

Article em En | MEDLINE | ID: mdl-37682440

Palavras-chave

Bubble tea; Commercial milk; Human daily intake; Phthalates; Risk assessment; Ultra-high performance liquid chromatography-Tandem mass spectrometry

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Environ Sci Pollut Res Int Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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