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The therapeutic effects of fermented milk with lactic acid bacteria from traditional Daqu on hypertensive mice.
Jiang, Yuhang; Wu, Jiang; Tian, Lei; Liu, Ying; Zhao, Fan; He, Zongjun; Mao, Yichen; Jia, Jian; Guan, Tongwei.
Afiliação
  • Jiang Y; College of Food and Bioengineering, Xihua University, Chengdu, 610039, China; Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu, 610039, China.
  • Wu J; College of Food and Bioengineering, Xihua University, Chengdu, 610039, China.
  • Tian L; College of Food and Bioengineering, Xihua University, Chengdu, 610039, China.
  • Liu Y; College of Food and Bioengineering, Xihua University, Chengdu, 610039, China.
  • Zhao F; College of Food and Bioengineering, Xihua University, Chengdu, 610039, China.
  • He Z; Sichuan Tujiu of Liquor Co. Ltd., Nanchong, 637000, China.
  • Mao Y; Xinjiang Kaiduhe of Liquor Co. Ltd., Hejing, 841302, China.
  • Jia J; Sichuan Jiashite of Environmental Testing Co. Ltd., Chengdu, 611730, China.
  • Guan T; College of Food and Bioengineering, Xihua University, Chengdu, 610039, China; Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu, 610039, China. Electronic address: guantongweily@163.com.
J Dairy Sci ; 107(2): 742-758, 2024 Feb.
Article em En | MEDLINE | ID: mdl-37709033
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Enterococcus faecium / Lacticaseibacillus rhamnosus / Lactobacillales / Hipertensão Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Enterococcus faecium / Lacticaseibacillus rhamnosus / Lactobacillales / Hipertensão Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China