Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans.

Rayo-Morales, Raquel; Segura-Carretero, Antonio; Borras-Linares, Isabel; Garcia-Burgos, David

Rayo-Morales, Raquel; Segura-Carretero, Antonio; Borras-Linares, Isabel; Garcia-Burgos, David.

Afiliação

Rayo-Morales R; Department of Analytical Chemistry, Faculty of Science, University of Granada, 18071 Granada, Spain.
Segura-Carretero A; Department of Psychobiology, Institute of Neurosciences, Centre for Biomedical Research, University of Granada, 18010, Granada, Spain.
Borras-Linares I; Department of Analytical Chemistry, Faculty of Science, University of Granada, 18071 Granada, Spain.
Garcia-Burgos D; Department of Analytical Chemistry, Faculty of Science, University of Granada, 18071 Granada, Spain.

Heliyon ; 9(10): e19733, 2023 Oct.

Article em En | MEDLINE | ID: mdl-37817998

Palavras-chave

Anti-sweet; Diet-induced obesity; Gymnema sylvestre; Plant-derived bioactive compound; Sugar consumption; Sweet taste receptor

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Guideline / Prognostic_studies / Systematic_reviews Idioma: En Revista: Heliyon Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha

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