A COVID-19 Outbreak in a Large Meat-Processing Plant in England: Transmission Risk Factors and Controls.

Chen, Yiqun; Beattie, Helen; Simpson, Andrew; Nicholls, Gillian; Sandys, Vince; Keen, Chris; Curran, Andrew D

Chen, Yiqun; Beattie, Helen; Simpson, Andrew; Nicholls, Gillian; Sandys, Vince; Keen, Chris; Curran, Andrew D.

Afiliação

Chen Y; Science Division, Health and Safety Executive, Buxton SK17 9JN, UK.
Beattie H; Science Division, Health and Safety Executive, Buxton SK17 9JN, UK.
Simpson A; Science Division, Health and Safety Executive, Buxton SK17 9JN, UK.
Nicholls G; Science Division, Health and Safety Executive, Buxton SK17 9JN, UK.
Sandys V; Science Division, Health and Safety Executive, Buxton SK17 9JN, UK.
Keen C; Science Division, Health and Safety Executive, Buxton SK17 9JN, UK.
Curran AD; Science Division, Health and Safety Executive, Buxton SK17 9JN, UK.

Int J Environ Res Public Health ; 20(19)2023 09 22.

Article em En | MEDLINE | ID: mdl-37835076

Assuntos

COVID-19; Humanos; COVID-19/epidemiologia; SARS-CoV-2; RNA Viral; Dióxido de Carbono; Surtos de Doenças; Carne; Inglaterra/epidemiologia; Fatores de Risco

Palavras-chave

COVID-19; SARS-CoV-2; control measure; environment; food manufacturing; night-shift work; outbreak; risk factor; ventilation; workplace

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: COVID-19 Limite: Humans País/Região como assunto: Europa Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Reino Unido

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