Changes in brown adipose tissue induced by resveratrol and its analogue pterostilbene in rats fed with a high-fat high-fructose diet.

Gómez-García, Iker; Fernández-Quintela, Alfredo; Portillo, María Puy; Trepiana, Jenifer

Gómez-García, Iker; Fernández-Quintela, Alfredo; Portillo, María Puy; Trepiana, Jenifer.

Afiliação

Gómez-García I; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria-Gasteiz, Spain.
Fernández-Quintela A; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria-Gasteiz, Spain.
Portillo MP; Bioaraba Health Research Institute, Vitoria-Gasteiz, Spain.
Trepiana J; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain.

J Physiol Biochem ; 2023 Oct 16.

Article em En | MEDLINE | ID: mdl-37843714

Palavras-chave

Brown adipose tissue; Phenolic compounds; Pterostilbene; Resveratrol; Thermogenesis

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Physiol Biochem Assunto da revista: BIOQUIMICA / FISIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha

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