A Neural Mechanism in the Human Orbitofrontal Cortex for Preferring High-Fat Foods Based on Oral Texture.

Khorisantono, Putu A; Huang é»é£æ, Fei-Yang; Sutcliffe, Michael P F; Fletcher, Paul C; Farooqi, I Sadaf; Grabenhorst, Fabian

Khorisantono, Putu A; Huang é»é£æ, Fei-Yang; Sutcliffe, Michael P F; Fletcher, Paul C; Farooqi, I Sadaf; Grabenhorst, Fabian.

Afiliação

Khorisantono PA; Department of Physiology, Development and Neuroscience, University of Cambridge, Cambridge CB2 3DY, United Kingdom.
Huang é»é£æ FY; Department of Physiology, Development and Neuroscience, University of Cambridge, Cambridge CB2 3DY, United Kingdom.
Sutcliffe MPF; Department of Experimental Psychology, University of Oxford, Oxford OX1 3TA, United Kingdom.
Fletcher PC; Department of Engineering, University of Cambridge, Cambridge CB2 1PZ, United Kingdom.
Farooqi IS; Wellcome Trust-MRC Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge CB2 0QQ, United Kingdom.
Grabenhorst F; Wellcome Trust-MRC Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge CB2 0QQ, United Kingdom.

J Neurosci ; 43(47): 8000-8017, 2023 11 22.

Article em En | MEDLINE | ID: mdl-37845034

Assuntos

Córtex Pré-Frontal; Paladar; Humanos; Masculino; Feminino; Paladar/fisiologia; Córtex Pré-Frontal/diagnóstico por imagem; Comportamento Alimentar; Gorduras na Dieta; Açúcares; Recompensa

Palavras-chave

dietary fat; neuroeconomics; oral food processing; preference; reward value

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Córtex Pré-Frontal Limite: Female / Humans / Male Idioma: En Revista: J Neurosci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Reino Unido

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