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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential.
Sulieman, Abdel Moneim E; Abdallah, Emad M; Alanazi, Naimah Asid; Ed-Dra, Abdelaziz; Jamal, Arshad; Idriss, Hajo; Alshammari, Abdullah Sulaiman; Shommo, Sohair A M.
Afiliação
  • Sulieman AME; Department of Biology, College of Science, University of Ha'il, Ha'il 55473, Saudi Arabia.
  • Abdallah EM; Department of Science Laboratories, College of Science and Arts, Qassim University, Ar Rass 51921, Saudi Arabia.
  • Alanazi NA; Department of Biology, College of Science, University of Ha'il, Ha'il 55473, Saudi Arabia.
  • Ed-Dra A; Laboratory of Engineering and Applied Technologies, Higher School of Technology, M'ghila Campus, Sultan Moulay Slimane University, Beni Mellal 23000, Morocco.
  • Jamal A; Department of Biology, College of Science, University of Ha'il, Ha'il 55473, Saudi Arabia.
  • Idriss H; Department of Physics, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia.
  • Alshammari AS; National Center for Vegetation Cover Development and Combating Desertification, Riyadh 11195, Saudi Arabia.
  • Shommo SAM; College of Education, University of Ha'il, Ha'il 55473, Saudi Arabia.
Pharmaceuticals (Basel) ; 16(10)2023 Oct 12.
Article em En | MEDLINE | ID: mdl-37895922
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Pharmaceuticals (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Arábia Saudita
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Pharmaceuticals (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Arábia Saudita