Fat composition of milk replacer influences postprandial and oxidative metabolisms in dairy calves fed twice daily.

Wilms, J N; Kleinveld, N; Ghaffari, M H; Sauerwein, H; Steele, M A; Martín-Tereso, J; Leal, L N.

Afiliação

Wilms JN; Trouw Nutrition Research and Development, 3800 AG, Amersfoort, the Netherlands; Department of Animal Bioscience, Animal Science and Nutrition, University of Guelph, Guelph, ON, Canada N1G 1W2. Electronic address: juliette.wilms@trouwnutrition.com.
Kleinveld N; Trouw Nutrition Research and Development, 3800 AG, Amersfoort, the Netherlands; Animal Nutrition Group, Wageningen University, 6700 AH, Wageningen, the Netherlands.
Ghaffari MH; Institute of Animal Science, University of Bonn, 53111 Bonn, Germany.
Sauerwein H; Institute of Animal Science, University of Bonn, 53111 Bonn, Germany.
Steele MA; Department of Animal Bioscience, Animal Science and Nutrition, University of Guelph, Guelph, ON, Canada N1G 1W2.
Martín-Tereso J; Trouw Nutrition Research and Development, 3800 AG, Amersfoort, the Netherlands.
Leal LN; Trouw Nutrition Research and Development, 3800 AG, Amersfoort, the Netherlands.

J Dairy Sci ; 107(5): 2818-2831, 2024 May.

Article em En | MEDLINE | ID: mdl-37923211