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Development and validation of sensitive and rapid CRISPR/Cas12-based PCR method to detect hazelnut in unlabeled products.
Yin, Xinying; Yang, Lili; Sun, Xiuyan; Zheng, Qiuyue; Piao, Yongzhe; Hu, Bing; Zhang, Xiaobo; Cao, Jijuan.
Afiliação
  • Yin X; Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, Sichuan, China.
  • Yang L; Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China.
  • Sun X; Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China.
  • Zheng Q; Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China.
  • Piao Y; Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China.
  • Hu B; Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China.
  • Zhang X; Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China.
  • Cao J; Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China. Electronic address: caojijuan@dlnu.edu.cn.
Food Chem ; 438: 137952, 2024 Apr 16.
Article em En | MEDLINE | ID: mdl-38007952
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Corylus Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Corylus Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China