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Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients.
Kumar, Harsh; Dhalaria, Rajni; Guleria, Shivani; Sharma, Ruchi; Cimler, Richard; Dhanjal, Daljeet Singh; Chopra, Chirag; Kumar, Vijay; Manickam, Sivakumar; Siddiqui, Shahida Anusha; Kaur, Talwinder; Verma, Narinder; Kumar Pathera, Ashok; Kuca, Kamil.
Afiliação
  • Kumar H; Centre of Advanced Technologies, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czech Republic.
  • Dhalaria R; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India.
  • Guleria S; Department of Biotechnology, TIFAC-Centre of Relevance and Excellence in Agro and Industrial Biotechnology (CORE), Thapar Institute of Engineering and Technology, Patiala, India.
  • Sharma R; School of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan, India.
  • Cimler R; Centre of Advanced Technologies, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czech Republic.
  • Dhanjal DS; School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, India.
  • Chopra C; School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, India.
  • Kumar V; Central Ayurveda Research Institute, Jhansi, Uttar Pradesh, India.
  • Manickam S; Petroleum and Chemical Engineering, Faculty of Engineering, Universiti Teknologi Brunei, Bandar Seri Begawan, Brunei.
  • Siddiqui SA; Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Straubing, Germany.
  • Kaur T; Department of Microbiology, DAV University, Sarmastpur, Jalandhar, Punjab, India.
  • Verma N; School of Management and Liberal Arts, Shoolini University of Biotechnology and Management Sciences, Solan, India.
  • Kumar Pathera A; Amity Institute of Food Technology, Amity University, Noida, India.
  • Kuca K; Andalusian Research Institute in Data Science and Computational Intelligence (DaSCI), University of Granada, Granada, Spain.
Crit Rev Food Sci Nutr ; : 1-19, 2023 Dec 08.
Article em En | MEDLINE | ID: mdl-38063355
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: República Tcheca
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: República Tcheca