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From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils.
Duijsens, Dorine; Verkempinck, Sarah H E; Somers, Emma; Hendrickx, Marc E G; Grauwet, Tara.
Afiliação
  • Duijsens D; KU Leuven, Department of Microbial and Molecular Systems (M2S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium. tara.grauwet@kuleuven.be.
  • Verkempinck SHE; KU Leuven, Department of Microbial and Molecular Systems (M2S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium. tara.grauwet@kuleuven.be.
  • Somers E; KU Leuven, Department of Microbial and Molecular Systems (M2S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium. tara.grauwet@kuleuven.be.
  • Hendrickx MEG; KU Leuven, Department of Microbial and Molecular Systems (M2S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium. tara.grauwet@kuleuven.be.
  • Grauwet T; KU Leuven, Department of Microbial and Molecular Systems (M2S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium. tara.grauwet@kuleuven.be.
Food Funct ; 15(2): 591-607, 2024 Jan 22.
Article em En | MEDLINE | ID: mdl-38098462
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Lens (Planta) Idioma: En Revista: Food Funct Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Bélgica
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Lens (Planta) Idioma: En Revista: Food Funct Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Bélgica