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Anthocyanins degradation mediated by ß-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner.
Yuan, Kailan; Wu, Guangkai; Li, Xusheng; Zeng, Yingyu; Wen, Xinyuan; Liu, Ruijing; Jiang, Xinwei; Tian, Lingmin; Sun, Jianxia; Bai, Weibin.
Afiliação
  • Yuan K; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, PR China.
  • Wu G; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, PR China.
  • Li X; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, PR China.
  • Zeng Y; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, PR China.
  • Wen X; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, PR China.
  • Liu R; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, PR China.
  • Jiang X; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, PR China.
  • Tian L; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, PR China.
  • Sun J; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, PR China.
  • Bai W; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, PR China. Electronic address: baiweibin@163.com.
Food Res Int ; 175: 113732, 2024 Jan.
Article em En | MEDLINE | ID: mdl-38128989
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicosídeo Hidrolases / Antocianinas Idioma: En Revista: Food Res Int Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicosídeo Hidrolases / Antocianinas Idioma: En Revista: Food Res Int Ano de publicação: 2024 Tipo de documento: Article