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Structural and digestive characters of a heteropolysaccharide fraction from tea (Camellia sinensis L.) flower.
Chen, Dan; Wang, Ao; Lv, Jialiang; Tang, Chao; Jin, Chang-Hai; Liu, Jun; Zeng, Xiaoxiong; Wang, Li.
Afiliação
  • Chen D; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Wang A; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Lv J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Tang C; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Jin CH; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Liu J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Zeng X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Wang L; Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, Anhui, China.
Food Chem X ; 21: 101058, 2024 Mar 30.
Article em En | MEDLINE | ID: mdl-38178927
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China