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Alzheimer, Parkinson, dementia, and phytochemicals: insight review.
Can, Basak; Sanlier, Nevin.
Afiliação
  • Can B; Nutrition and Dietetics, School of Health Sciences, Istanbul Gelisim University, Istanbul, Turkey.
  • Sanlier N; School of Health Sciences, Nutrition and Dietetics, Ankara Medipol University, Ankara, Turkey.
Crit Rev Food Sci Nutr ; : 1-23, 2024 Jan 08.
Article em En | MEDLINE | ID: mdl-38189347
ABSTRACT
Alzheimer's, Parkinson's, and dementia are the leading neurodegenerative diseases that threaten the world with the aging population. Although the pathophysiology of each disease is unique, the steps to be taken to prevent diseases are similar. One of the changes that a person can make alone is to gain the habit of an antioxidant-rich diet. Phytochemicals known for their antioxidant properties have been reported to prevent neurodegenerative diseases in various studies. Phytochemicals with similar chemical structures are grouped. Accordingly, there are two main groups of phytochemicals, flavonoid and non-flavonoid. Various in vitro and in vivo studies on phytochemicals have proven neuroprotective effects by increasing cognitive function with their anti-inflammatory and antioxidant mechanisms. The purpose of this review is to summarize the in vitro and in vivo studies on phytochemicals with neuroprotective effects and to provide insight.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Turquia

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Turquia