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Can artificial intelligence (AI) replace oral food challenge?
Tang, Sindy K Y; Castaño, Nicolas; Nadeau, Kari C; Galli, Stephen J.
Afiliação
  • Tang SKY; Department of Mechanical Engineering, Stanford University, Stanford, Boston, Mass.
  • Castaño N; Department of Mechanical Engineering, Stanford University, Stanford, Boston, Mass.
  • Nadeau KC; Department of Mechanical Engineering, Stanford University, Stanford, Boston, Mass; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Mass.
  • Galli SJ; Department of Mechanical Engineering, Stanford University, Stanford, Boston, Mass; Department of Pathology, Stanford University School of Medicine, Stanford, Calif; Department of Microbiology and Immunology, Stanford University School of Medicine, Stanford, Calif. Electronic address: sgalli@stanford
J Allergy Clin Immunol ; 153(3): 666-668, 2024 Mar.
Article em En | MEDLINE | ID: mdl-38262500
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Inteligência Artificial / Hipersensibilidade Alimentar Limite: Humans Idioma: En Revista: J Allergy Clin Immunol Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Inteligência Artificial / Hipersensibilidade Alimentar Limite: Humans Idioma: En Revista: J Allergy Clin Immunol Ano de publicação: 2024 Tipo de documento: Article