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Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper.
Cooper, Gregory S; Davies-Kershaw, Hilary; Dominguez-Salas, Paula; Fahmida, Umi; Faye, Babacar; Ferguson, Elaine; Grace, Delia; Häsler, Barbara N; Kadiyala, Suneetha; Konapur, Archana; Kulkarni, Bharati; Chengat Prakashbabu, Bhagyalakshmi; Pramesthi, Indriya L; Rowland, Dominic; Selvaraj, Kiruthika; Sudibya, Arienta R P; Tine, Roger C; Yadav, D M Dinesh; Zahra, Nur L; Shankar, Bhavani; Heffernan, Claire.
Afiliação
  • Cooper GS; Institute of Sustainable Food, Department of Geography, The University of Sheffield, Sheffield, South Yorkshire, UK g.s.cooper@sheffield.ac.uk.
  • Davies-Kershaw H; Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, UK.
  • Dominguez-Salas P; Animal and Human Health Program, International Livestock Research Institute, Nairobi, Nairobi, Kenya.
  • Fahmida U; Food and Markets Department, Natural Resources Institute, University of Greenwich, London, UK.
  • Faye B; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, Jakarta, DKI Jakarta, Indonesia.
  • Ferguson E; Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia.
  • Grace D; Department of Parasitology-Mycology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.
  • Häsler BN; Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, UK.
  • Kadiyala S; Animal and Human Health Program, International Livestock Research Institute, Nairobi, Nairobi, Kenya.
  • Konapur A; Food and Markets Department, Natural Resources Institute, University of Greenwich, London, UK.
  • Kulkarni B; Department of Pathobiology and Population Sciences, The Royal Veterinary College, Hatfield, Hertfordshire, UK.
  • Chengat Prakashbabu B; Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, UK.
  • Pramesthi IL; Department of Population Health, London School of Hygiene and Tropical Medicine, Faculty of Epidemiology and Population Health, London, UK.
  • Rowland D; Department of Population Health, London School of Hygiene and Tropical Medicine, Faculty of Epidemiology and Population Health, London, UK.
  • Selvaraj K; Department of Pathobiology and Population Sciences, The Royal Veterinary College, Hatfield, Hertfordshire, UK.
  • Sudibya ARP; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, Jakarta, DKI Jakarta, Indonesia.
  • Tine RC; Center for International Forestry Research, Bogor Barat, Indonesia.
  • Yadav DMD; Centre for Environment, Development and Policy (CeDEP), SOAS, London, UK.
  • Zahra NL; Indian Institute of Public Health, Bhubaneswar, Odisha, India.
  • Shankar B; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, Jakarta, DKI Jakarta, Indonesia.
  • Heffernan C; Department of Parasitology-Mycology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.
BMJ Paediatr Open ; 8(Suppl 1)2024 02 27.
Article em En | MEDLINE | ID: mdl-38417923
ABSTRACT

BACKGROUND:

Inadequate access to affordable, safe, desirable and convenient nutrient-dense food is one of the underlying causes of child stunting. While targeted nutrition-sensitive interventions (eg, backyard 'nutri-gardens') may increase dietary diversity within farming households, such interventions have limited scalability across the wider food system where markets remain underdeveloped. This research aims to develop and assess market-based interventions for key nutrient-dense foods to help improve the diets of women and children in the first 1000 days of life.

METHODS:

Data collection uses four parallel approaches in each of the three study countries (India, Indonesia and Senegal). (1) A novel food environment tool will be developed to characterise the accessibility and affordability of nutrient-dense foods in the study countries. The tool will be validated through pretesting using cognitive interviewing and piloting in purposively sampled households, 10 (cognitive interviewing) and 30 (piloting) households in each country; (2) stakeholder interviews (eg, with producers, intermediaries and retailers) will be conducted to map out nutrition-sensitive entry points of key value chains (eg, animal-sourced foods), before hotspots of potential food safety hazards will be identified from food samples collected along the chains; (3) the Optifood and Agrifood tools will be used to identify foods that can address food system nutrient gaps and engage key stakeholders to prioritise market interventions to improve nutrition outcomes. Optifood and Agrifood parameters will be informed by publicly available data, plus interviews and focus groups with value chain stakeholders; (4) informed by the previous three approaches and a campaign of participatory 'group model building', a novel system dynamics model will evaluate the impact of alternative market-based solutions on the availability and affordability of nutrient-dense foods over time. ETHICS AND DISSEMINATION The study has received ethical approval in the United Kingdom, Senegal, Indonesia and India. Dissemination comprises peer-reviewed journals, international disciplinary conferences and multistakeholder dissemination workshops.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / Dieta Limite: Animals / Child / Female / Humans País/Região como assunto: Asia Idioma: En Revista: BMJ Paediatr Open Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Reino Unido

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / Dieta Limite: Animals / Child / Female / Humans País/Região como assunto: Asia Idioma: En Revista: BMJ Paediatr Open Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Reino Unido