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Long-Term Consumption of 6 Different Beverages and Cardiovascular Disease-Related Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
Bhandari, Buna; Zeng, Ling; Grafenauer, Sara; Schutte, Aletta E; Xu, Xiaoyue.
Afiliação
  • Bhandari B; Central Department of Public Health, Tribhuvan University Institute of Medicine, Kathmandu, Nepal.
  • Zeng L; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
  • Grafenauer S; School of Population Health, University of New South Wales, Sydney, New South Wales, Australia.
  • Schutte AE; School of Health Sciences, University of New South Wales, Sydney, New South Wales, Australia.
  • Xu X; School of Population Health, University of New South Wales, Sydney, New South Wales, Australia.
Curr Dev Nutr ; 8(3): 102095, 2024 Mar.
Article em En | MEDLINE | ID: mdl-38425440
ABSTRACT
The relationship between beverage consumption and risk of cardiovascular disease has been extensively examined in cross-sectional studies. However, limited studies have investigated beverage consumption as a longer-term habitual behavior, which is important owing to potential cumulative harmful or beneficial cardiovascular effects. We examined the association between the long-term consumption of 6 types of beverages (sugar-sweetened or artificially sweetened beverages, tea, coffee, fruit juice, energy drinks, and alcohol) and cardiovascular mortality, by considering sex differences. We conducted a systematic search of MEDLINE, EMBASE, CINAHL, Web of Science, and Scopus databases from 2010 to December 2023. Of 8049 studies identified, 20 studies were included for meta-analysis. Summary hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated with the use of a random-effects model. We found that long-term coffee consumption was related to reduced cardiovascular disease-related mortality in males (pooled HR 0.63; 95% CI 0.46, 0.87; P = 0.005) but not in females (HR 0.78; 95% CI 0.60, 1.02; P = 0.07). Long-term higher intake of tea was associated with lower risk of cardiovascular disease-related mortality in all adults (pooled HR 0.81; 95% CI 0.72, 0.92; P ≤ 0.001). Higher alcohol intake was linked to higher stroke in both males (pooled HR 1.44; 95% CI 1.06, 1.94; P = 0.02) and females (pooled HR 2.26; 95% CI 1.34, 3.81; P = 0.002). Higher sugar-sweetened beverage intake was in relation to higher cardiovascular disease-related mortality (pooled HR 1.31; 95% CI 1.16, 1.46; P ≤ 0.0001). We concluded that long-term habitual coffee consumption is beneficial for males, and tea consumption is beneficial for all adults. Long-term high alcohol and sugar-sweetened beverage consumption increased risk of cardiovascular disease-related mortality for both males and females. However, we were unable to draw conclusions on the potential benefit or harm of the long-term consumption of fruit juice and energy drinks on cardiovascular disease-related mortality owing to the limited number of studies available. This review was registered at PROSPERO as CRD42020214679.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Curr Dev Nutr Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Nepal

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Curr Dev Nutr Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Nepal