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Who chooses "healthy" meals? An analysis of lunchtime meal quality in a workplace cafeteria.
Bullock, Sally L; Winthrop, Hilary M; Hales, Derek; Lin, Feng-Chang; Yang, Yumei; Ammerman, Alice S; Viera, Anthony J.
Afiliação
  • Bullock SL; Davidson College, PO Box 5000, 209 Ridge Road, Davidson, NC, 28035, USA. sabullock@davidson.edu.
  • Winthrop HM; Duke University School of Medicine, 2200 W Main St, Durham, NC, 27705, USA.
  • Hales D; Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, 1700 MLK Jr. Blvd, CB#7426,, Chapel Hill, NC, 27599, USA.
  • Lin FC; Department of Biostatistics, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Drive, 3101 McGavran-Greenberg Hall, CB #7420,, Chapel Hill, NC, 27599, USA.
  • Yang Y; Department of Biostatistics, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Drive, 3101 McGavran-Greenberg Hall, CB #7420,, Chapel Hill, NC, 27599, USA.
  • Ammerman AS; Department of Nutrition, Gillings School of Global Public Health, Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, CB# 7426, 1700 MLK Jr. Blvd, Room 239,, Chapel Hill, 27599, USA.
  • Viera AJ; Department of Family Medicine and Community Health, Duke University School of Medicine, 2200 W Main St, Suite 400, Durham, NC, 27705, USA.
BMC Public Health ; 24(1): 921, 2024 Mar 29.
Article em En | MEDLINE | ID: mdl-38553694

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Refeições / Almoço Limite: Adult / Humans Idioma: En Revista: BMC Public Health Assunto da revista: SAUDE PUBLICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Refeições / Almoço Limite: Adult / Humans Idioma: En Revista: BMC Public Health Assunto da revista: SAUDE PUBLICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos