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Ultra-processed food consumption and mortality among patients with stages I-III colorectal cancer: a prospective cohort study.
Hang, Dong; Du, Mengxi; Wang, Lu; Wang, Kai; Fang, Zhe; Khandpur, Neha; Rossato, Sinara Laurini; Steele, Eurídice Martínez; Chan, Andrew T; Hu, Frank B; Meyerhardt, Jeffrey A; Mozaffarian, Dariush; Ogino, Shuji; Sun, Qi; Wong, John B; Zhang, Fang Fang; Song, Mingyang.
Afiliação
  • Hang D; Department of Epidemiology, Jiangsu Key Lab of Cancer Biomarkers, Prevention and Treatment, Collaborative Innovation Center for Cancer Personalized Medicine, School of Public Health, Nanjing Medical University, Nanjing, China.
  • Du M; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Wang L; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Wang K; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Fang Z; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Khandpur N; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
  • Rossato SL; Clinical and Translational Epidemiology Unit and Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.
  • Steele EM; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
  • Chan AT; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Hu FB; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Meyerhardt JA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Mozaffarian D; Division of Human Nutrition and Health, Wageningen University, Netherlands.
  • Ogino S; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Sun Q; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Wong JB; Institute of Geography, Universidade Federal de Uberlândia, Minas Gerais, Brazil.
  • Zhang FF; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Song M; Center for Epidemiological Studies in Health and Nutrition (NUPENS), Faculty of Public Health, University of São Paulo, Brazil.
EClinicalMedicine ; 71: 102572, 2024 May.
Article em En | MEDLINE | ID: mdl-38572081
ABSTRACT

Background:

Ultra-processed foods (UPFs) are emerging as a risk factor for colorectal cancer (CRC), yet how post-diagnostic UPF intake may impact CRC prognosis remains unexplored.

Methods:

Data collected from food frequency questionnaires were used to estimate intakes of total UPFs and UPF subgroups (serving/d) at least 6 months but less than 4 years post-diagnosis among 2498 patients diagnosed with stages I-III CRC within the Nurses' Health Study and Health Professionals Follow-up Study during 1980-2016. Hazard ratios (HR) and 95% confidence intervals (CIs) of all-cause, CRC- and cardiovascular disease (CVD)-specific mortality in association with UPF consumption were estimated using an inverse probability weighted multivariable Cox proportional hazards regression model, adjusted for confounders.

Findings:

The mean (SD) age of patients at diagnosis was 68.5 (9.4) years. A total of 1661 deaths were documented, including 321 from CRC and 335 from CVD. Compared to those in the lowest quintile (median = 3.6 servings/d), patients in the highest quintile (median = 10 servings/d) of post-diagnostic UPF intake had higher CVD mortality (HR = 1.65, 95% CI = 1.13-2.40) but not CRC or all-cause mortality. Among UPF subgroups, higher consumption of fats/condiments/sauces was associated with a higher risk of CVD-specific mortality (highest vs. lowest quintile of intake, HR = 1.96, 95% CI = 1.41-2.73), and higher intake of ice cream/sherbet was associated with an increased risk of CRC-specific mortality (highest vs. lowest quintile, HR = 1.86, 95% CI 1.33-2.61). No statistically significant association was found between UPF subgroups and overall mortality.

Interpretation:

Higher post-diagnostic intake of total UPFs and fats/condiments/sauces in CRC survivors is associated with higher CVD mortality, and higher ice cream/sherbet intake is linked to higher CRC mortality.

Funding:

US National Institutes of Health and the American Cancer Society.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: EClinicalMedicine Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: EClinicalMedicine Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China