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Effect of modification methods on the physical properties and immunomodulatory activity of particulate ß-glucan.
Lee, Ha-Nul; Lim, Hyeon-Jeong; Park, Ji-Yeon; Choi, Joo-Hee; Hong, Seong-Jin; Jang, Da Eun; Kim, Tae-Su; Seong, Su Hui; Kim, Bo-Ram; Kim, Jin-Ho; Seo, Chan; Park, Jong-Hwan; Jeong, Jin-Woo; Kim, Young-Min.
Afiliação
  • Lee HN; Division of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
  • Lim HJ; Department of Food Science & Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.
  • Park JY; Department of Food Science & Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.
  • Choi JH; Laboratory of Animal Medicine, College of Veterinary Medicine and Animal Medical Institute, Chonnam National University, Gwangju, 61186 Republic of Korea.
  • Hong SJ; Laboratory of Animal Medicine, College of Veterinary Medicine and Animal Medical Institute, Chonnam National University, Gwangju, 61186 Republic of Korea.
  • Jang DE; Laboratory Animal Center, Daegu-Gyeongbuk Medical Innovation Foundation, Daegu, 41061 Republic of Korea.
  • Kim TS; Department of Food Science & Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.
  • Seong SH; Department of Food Science & Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.
  • Kim BR; Division of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
  • Kim JH; Division of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
  • Seo C; Division of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
  • Park JH; Division of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
  • Jeong JW; Division of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
  • Kim YM; Laboratory of Animal Medicine, College of Veterinary Medicine and Animal Medical Institute, Chonnam National University, Gwangju, 61186 Republic of Korea.
Food Sci Biotechnol ; 33(7): 1615-1621, 2024 Jun.
Article em En | MEDLINE | ID: mdl-38623421
ABSTRACT
ß-Glucan is an immunoenhancing agent whose biological activities are linked to molecular structure. On that basis, the polysaccharide can be physiochemically modified to produce valuable functional materials. This study investigated the physical properties and immunostimulatory activity of modified ß-glucan. Alkali-treated ß-glucan had a distinct shape and smaller particle size than untreated ß-glucan. The reduced particle size was conducive to the stability of the suspension because the ß-glucan appeared to be completely dissolved by this treatment, forming an amorphous mass. Furthermore, alkali treatment improved the immunostimulating activity of ß-glucan, whereas exposure of macrophages to heat-treated ß-glucan decreased their immune activity. ß-Glucan with reduced particle size by wet-grinding also displayed immunomodulatory activities. These results suggested that the particle size of ß-glucan is a key factor in ß-glucan-induced immune responses of macrophages. Thus, the modification of the ß-glucan particle size provides new opportunities for developing immunoenhancing nutraceuticals or pharmacological therapies in the future.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2024 Tipo de documento: Article