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Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Eisenbrand, Gerhard; Buettner, Andrea; Diel, Patrick; Epe, Bernd; Först, Petra; Grune, Tilman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Humpf, Hans-Ulrich; Jäger, Henry; Kulling, Sabine; Lampen, Alfonso; Leist, Marcel; Mally, Angela; Marko, Doris; Nöthlings, Ute; Röhrdanz, Elke; Spranger, Joachim; Steinberg, Pablo; Vieths, Stefan; Wätjen, Wim; Hengstler, Jan G.
Afiliação
  • Eisenbrand G; , Kühler Grund 48/1, 69126, Heidelberg, Germany.
  • Buettner A; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestrasse 9, 91054, Erlangen, Germany.
  • Diel P; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, 85354, Freising, Germany.
  • Epe B; Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Am Sportpark Müngersdorf 6, 50933, Cologne, Germany.
  • Först P; Institute of Pharmaceutical and Biomedical Sciences, University of Mainz, Staudingerweg, 55128, Mainz, Germany.
  • Grune T; Food Process Engineering, TUM School of Life Sciences, Technical University of Munich, Weihenstephaner Berg 1, 85354, Freising, Germany.
  • Haller D; German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.
  • Heinz V; Chair of Nutrition and Immunology, Technical University of Munich, Gregor-Mendel-Strasse 2, 85354, Freising, Germany.
  • Hellwig M; ZIEL Institute for Food and Health, Technical University of Munich, Weihenstephaner Berg 1, 85354, Freising, Germany.
  • Humpf HU; DIL German Institute of Food Technology, Professor-von-Klitzing-Strasse 7, 49610, Quakenbrück, Germany.
  • Jäger H; Chair of Special Food Chemistry, Technical University Dresden, Bergstrasse 66, 01062, Dresden, Germany.
  • Kulling S; Institute of Food Chemistry, University of Münster, Corrensstrasse 45, 48149, Münster, Germany.
  • Lampen A; University of Natural Resources and Life Sciences, Gregor-Mendel-Strasse 33, 1180, Vienna, Austria.
  • Leist M; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Strasse 9, 76131, Karlsruhe, Germany.
  • Mally A; Risk Assessment Strategies, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany.
  • Marko D; Division for In Vitro Toxicology and Biomedicine, Department of Biology, University of Konstanz, Universitätsstrasse 10, 78464, Constance, Germany.
  • Nöthlings U; Department of Toxicology, University of Würzburg, Versbacher Strasse 9, 97078, Würzburg, Germany.
  • Röhrdanz E; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Strasse 38-40, 1090, Vienna, Austria.
  • Spranger J; Institute for Nutrition Research and Food Science, Rheinische Friedrich-Wilhelms-University Bonn, Fiedrich-Hirzebruch-Allee 7, 53115, Bonn, Germany.
  • Steinberg P; Unit Reproductive and Genetic Toxicology, Federal Institute for Drugs and Medical Devices (BfArM), Kurt-Georg-Kiesinger Allee 3, 53175, Bonn, Germany.
  • Vieths S; Charité-Universitätsmedizin Berlin, Charitéplatz 1, 10117, Berlin, Germany.
  • Wätjen W; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-Und-Neu-Straße 9, 76131, Karlsruhe, Germany.
  • Hengstler JG; Paul-Ehrlich-Institut, Paul-Ehrlich-Strasse 51-59, 63225, Langen, Germany.
Arch Toxicol ; 98(7): 2297-2298, 2024 Jul.
Article em En | MEDLINE | ID: mdl-38780812
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Arch Toxicol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Arch Toxicol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Alemanha