Peanut lectin: Why it is not a peanut allergen.

Marsh, Justin T; Johnson, Phil; Baumert, Joe; Koppelman, Stef J

Marsh, Justin T; Johnson, Phil; Baumert, Joe; Koppelman, Stef J.

Afiliação

Marsh JT; Food Allergy Research and Resource Program, University of Nebraska-Lincoln, Department of Food Science & Technology, Rm 279 Food Innovation Center 1901 N 21 Street, PO Box 886207, Lincoln, Nebraska 68588-6207.
Johnson P; Food Allergy Research and Resource Program, University of Nebraska-Lincoln, Department of Food Science & Technology, Rm 279 Food Innovation Center 1901 N 21 Street, PO Box 886207, Lincoln, Nebraska 68588-6207.
Baumert J; Food Allergy Research and Resource Program, University of Nebraska-Lincoln, Department of Food Science & Technology, Rm 279 Food Innovation Center 1901 N 21 Street, PO Box 886207, Lincoln, Nebraska 68588-6207.
Koppelman SJ; Food Allergy Research and Resource Program, University of Nebraska-Lincoln, Department of Food Science & Technology, Rm 279 Food Innovation Center 1901 N 21 Street, PO Box 886207, Lincoln, Nebraska 68588-6207. Electronic address: stefkoppelman@zonnet.nl.

Ann Allergy Asthma Immunol ; 133(2): 224-225, 2024 Aug.

Article em En | MEDLINE | ID: mdl-38796059

Assuntos

Alérgenos; Arachis; Hipersensibilidade a Amendoim; Humanos; Hipersensibilidade a Amendoim/imunologia; Alérgenos/imunologia; Arachis/imunologia; Antígenos de Plantas/imunologia; Lectinas de Plantas/imunologia

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arachis / Alérgenos / Hipersensibilidade a Amendoim Limite: Humans Idioma: En Revista: Ann Allergy Asthma Immunol Assunto da revista: ALERGIA E IMUNOLOGIA Ano de publicação: 2024 Tipo de documento: Article

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