Using a healthy snacks program on a campus with limited food access: Implications for implementing a sustainable safety net program â¯.
J Am Coll Health
; : 1-6, 2024 Jun 03.
Article
em En
| MEDLINE
| ID: mdl-38830174
ABSTRACT
OBJECTIVE:
This study explored the user experiences and satisfaction levels of students who participated in a healthy snacks program over eight months on a campus located in a food desert.PARTICIPANTS:
Students at a suburban private university (N = 51).METHODS:
Using a descriptive cross-sectional design, participants scanned a Quick-Response code and responded to an online questionnaire. Mixed methods analyses were conducted.RESULTS:
Most participants took snacks in the morning (44.4%). Satisfaction levels were highest [Mean (Standard deviation) 6.58 (0.90) out of 7.00 = high] among those feeling stressed. Five major themes from the open-ended responses were identified (1) Being thankful; (2) Finding snacks to be tasty; (3) Inexpensive and healthy alternatives; (4) Feeling better; and (5) Needing better and additional snacks.CONCLUSIONS:
Future research is needed to assess the long-term feasibility and effectiveness of this program and develop similar programs on other college campuses located in food deserts.
Texto completo:
1
Base de dados:
MEDLINE
Idioma:
En
Revista:
J Am Coll Health
Ano de publicação:
2024
Tipo de documento:
Article
País de afiliação:
Estados Unidos