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Using a DNA mini-barcode within the ITS region to identify toxic Amanita in mushroom poisoning cases.
Xing, Ran-Ran; Bai, Wen-Ming; Hu, Di; Deng, Ting-Ting; Zhang, Jiu-Kai; Chen, Ying.
Afiliação
  • Xing RR; National Key Laboratory for Market Supervision (Food Authentication), Chinese Academy of Inspection and Quarantine, No. 11, Ronghua South Street, Daxing District, Beijing, 100176, China.
  • Bai WM; National Key Laboratory for Market Supervision (Food Authentication), Chinese Academy of Inspection and Quarantine, No. 11, Ronghua South Street, Daxing District, Beijing, 100176, China.
  • Hu D; College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Deng TT; National Key Laboratory for Market Supervision (Food Authentication), Chinese Academy of Inspection and Quarantine, No. 11, Ronghua South Street, Daxing District, Beijing, 100176, China.
  • Zhang JK; Nanjing University of Finance and Economics, Nanjing, 210046, China.
  • Chen Y; National Key Laboratory for Market Supervision (Food Authentication), Chinese Academy of Inspection and Quarantine, No. 11, Ronghua South Street, Daxing District, Beijing, 100176, China.
Appl Microbiol Biotechnol ; 108(1): 376, 2024 Jun 17.
Article em En | MEDLINE | ID: mdl-38884656
ABSTRACT
Mushroom poisoning contributes significantly to global foodborne diseases and related fatalities. Amanita mushrooms frequently cause such poisonings; however, identifying these toxic species is challenging due to the unavailability of fresh and intact samples. It is often necessary to analyze residues, vomitus, or stomach extracts to obtain DNA sequences for the identification of species responsible for causing food poisoning. This usually proves challenging to obtain usable DNA sequences that can be analyzed using conventional molecular biology techniques. Therefore, this study aimed to develop a DNA mini-barcoding method for the identification of Amanita species. Following the evaluation and optimization of universal primers for DNA mini-barcoding in Amanita mushrooms, we found that the internal transcribed spacer (ITS) gene sequence primer ITS-a was the most suitable DNA barcode primer for identifying Amanita species. Forty-three Amanita samples were subsequently amplified and sequenced. The sequences obtained were analyzed for intra- and inter-species genetic distances, and a phylogenetic tree was constructed. The findings indicated that the designed primers had strong universality among the Amanita samples and could accurately identify the target gene fragment with a length of 290 bp. Notably, the DNA mini-barcode accurately identified the 43 Amanita samples, demonstrating high consistency with the conventional DNA barcode. Furthermore, it effectively identified DNA from digested samples. In summary, this DNA mini-barcode is a promising tool for detecting accidental ingestion of toxic Amanita mushrooms. It may be used as an optimal barcode for species identification and traceability in events of Amanita-induced mushroom poisoning. KEY POINTS • Development of a DNA mini-barcoding method for Amanita species identification without fresh samples. • The ITS-a primer set was optimized for robust universality in Amanita samples. • The mini-barcode is suitable for screening toxic mushroom species in mushroom poisoning cases.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Filogenia / DNA Fúngico / Intoxicação Alimentar por Cogumelos / Código de Barras de DNA Taxonômico / Amanita Limite: Humans Idioma: En Revista: Appl Microbiol Biotechnol / Appl. microbiol. biotechnol / Applied microbiology and biotechnology Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Filogenia / DNA Fúngico / Intoxicação Alimentar por Cogumelos / Código de Barras de DNA Taxonômico / Amanita Limite: Humans Idioma: En Revista: Appl Microbiol Biotechnol / Appl. microbiol. biotechnol / Applied microbiology and biotechnology Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China