Your browser doesn't support javascript.
loading
Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional Risk.
de Luis Roman, Daniel; García Almeida, José Manuel; Bellido Guerrero, Diego; Guzmán Rolo, Germán; Martín, Andrea; Primo Martín, David; García-Delgado, Yaiza; Guirado-Peláez, Patricia; Palmas, Fiorella; Tejera Pérez, Cristina; García Olivares, María; Maíz Jiménez, María; Bretón Lesmes, Irene; Alzás Teomiro, Carlos Manuel; Guardia Baena, Juan Manuel; Calles Romero, Laura A; Prior-Sánchez, Inmaculada; García-Luna, Pedro Pablo; González Pacheco, María; Martínez-Olmos, Miguel Ángel; Alabadí, Blanca; Alcántara-Aragón, Valeria; Palma Milla, Samara; Martín Folgueras, Tomás; Micó García, Andrea; Molina-Baena, Begoña; Rendón Barragán, Henry; Rodríguez de Vera Gómez, Pablo; Riestra Fernández, María; Jiménez Portilla, Ana; López-Gómez, Juan J; Pérez Martín, Nuria; Montero Madrid, Natalia; Zabalegui Eguinoa, Alba; Porca Fernández, Cristina; Tapia Guerrero, María José; Ruiz Aguado, Marta; Velasco Gimeno, Cristina; Herrera Martínez, Aura D; Novo Rodríguez, María; Iglesias Hernández, Natalia C; de Damas Medina, María; González Navarro, Irene; Vílchez López, Francisco Javier; Fernández-Pombo, Antía; Olveira, Gabriel.
Afiliação
  • de Luis Roman D; Endocrinology and Nutrition Department, Clinical Universitary Hospital of Valladolid, 47003 Valladolid, Spain.
  • García Almeida JM; Investigation Centre Endocrinology and Nutrition, Faculty of Medicine, University of Valladolid, 47003 Valladolid, Spain.
  • Bellido Guerrero D; Department of Endocrinology and Nutrition, Hospital Universitario Virgen de la Victoria, 29010 Málaga, Spain.
  • Guzmán Rolo G; Department of Endocrinology and Nutrition, Complejo Hospitalario Universitario de Ferrol (CHUF), 15405 Ferrol, A Coruña, Spain.
  • Martín A; Medical Department, Abbott Laboratories, 28050 Madrid, Spain.
  • Primo Martín D; Medical Department, Abbott Laboratories, 28050 Madrid, Spain.
  • García-Delgado Y; Endocrinology and Nutrition Department, Clinical Universitary Hospital of Valladolid, 47003 Valladolid, Spain.
  • Guirado-Peláez P; Investigation Centre Endocrinology and Nutrition, Faculty of Medicine, University of Valladolid, 47003 Valladolid, Spain.
  • Palmas F; Department of Endocrinology and Nutrition, Complejo Hospitalario Universitario Insular-Materno Infantil, 35016 Gran Canaria, Spain.
  • Tejera Pérez C; Department of Endocrinology and Nutrition, Hospital Universitario Virgen de la Victoria, 29010 Málaga, Spain.
  • García Olivares M; Institute of Biomedical Research in Malaga (IBIMA)-Bionand Platform, University of Malaga, 29590 Málaga, Spain.
  • Maíz Jiménez M; Endocrinology and Nutrition Department, Hospital Universitari Vall D'Hebron, 08036 Barcelona, Spain.
  • Bretón Lesmes I; Department of Endocrinology and Nutrition, Complejo Hospitalario Universitario de Ferrol (CHUF), 15405 Ferrol, A Coruña, Spain.
  • Alzás Teomiro CM; Epigenomics in Endocrinology and Nutrition Group, Santiago Health Research Institute (IDIS), 34113 Santiago de Compostela, Spain.
  • Guardia Baena JM; Institute of Biomedical Research in Malaga (IBIMA)-Bionand Platform, University of Malaga, 29590 Málaga, Spain.
  • Calles Romero LA; Endocrinology and Nutrition Department, Hospital Regional Universitario de Málaga, 29010 Málaga, Spain.
  • Prior-Sánchez I; Department of Medicine and Surgery, Malaga University, 29010 Malaga, Spain.
  • García-Luna PP; Department of Endocrinology and Nutrition, University Hospital 12 de Octubre, 28041 Madrid, Spain.
  • González Pacheco M; Endocrinology and Nutrition Unit, Hospital General Universitario Gregorio Marañón, 28007 Madrid, Spain.
  • Martínez-Olmos MÁ; Reina Sofía University Hospital, 14004 Córdoba, Spain.
  • Alabadí B; Service of Endocrinology and Nutrition, University Hospital Virgen de las Nieves, 41013 Granada, Spain.
  • Alcántara-Aragón V; Endocrinology and Nutrition Service, Basurto University Hospital, 48903 Bilbao, Spain.
  • Palma Milla S; Endocrinology Service, Complejo Hospitalario de Jaén, 23007 Jaén, Spain.
  • Martín Folgueras T; Endocrinology and Nutrition Clinical Management Unit, Institute of Biomedicine of Seville (IBiS), Hospital Universitario Virgen del Rocío/CSIC/University of Seville, 41013 Seville, Spain.
  • Micó García A; Endocrinology and Nutrition Department, Hospital Universitario Puerta del Mar, 11009 Cádiz, Spain.
  • Molina-Baena B; Biomedical Research and Innovation Institute of Cádiz (INiBICA), 11009 Cádiz, Spain.
  • Rendón Barragán H; Division of Endocrinology and Nutrition, University Clinical Hospital of Santiago de Compostela, 15706 Santiago de Compostela, Spain.
  • Rodríguez de Vera Gómez P; Molecular Endocrinology Research Group, Health Research Institute of Santiago de Compostela-IDIS, 15706 Santiago de Compostela, Spain.
  • Riestra Fernández M; CIBERObn, National Health Institute Carlos III, 28031 Madrid, Spain.
  • Jiménez Portilla A; Service of Endocrinology and Nutrition, Hospital Clínico Universitario of Valencia, 46010 Valencia, Spain.
  • López-Gómez JJ; INCLIVA Biomedical Research Institute, 46010 Valencia, Spain.
  • Pérez Martín N; Endocrinology and Nutrition Department, Marqués de Valdecilla University Hospital, 39008 Santander, Spain.
  • Montero Madrid N; Clinical Nutrition and Dietetics Unit, Endocrinology and Nutrition Service, University Hospital of La Paz, 28046 Madrid, Spain.
  • Zabalegui Eguinoa A; Endocrinology and Nutrition Service, Hospital Universitario de Canarias, 38320 Tenerife, Spain.
  • Porca Fernández C; Endocrinology and Nutrition Service, La Fe University and Polytechnic Hospital, 46026 Valencia, Spain.
  • Tapia Guerrero MJ; Deparment of Endocrinology and Nutrition, Hospital Universitario de la Princesa, Instituto de Investigación Sanitaria Princesa (IIS-IP), 28006 Madrid, Spain.
  • Ruiz Aguado M; Endocrinology and Nutrition, FEA Endocrinology and Nutrition, Navarra University Hospital, 31008 Pamplona, Spain.
  • Velasco Gimeno C; Endocrinology and Nutrition Service, Virgen Macarena University Hospital, 41009 Seville, Spain.
  • Herrera Martínez AD; Endocrinology Service, Cabueñes University Hospital, 33394 Gijón, Spain.
  • Novo Rodríguez M; Health Research Institute of the Principality of Asturias (ISPA), 33011 Oviedo, Spain.
  • Iglesias Hernández NC; Endocrinology and Nutrition Service, Consorci Hospital General Universitari de València, 46014 Valencia, Spain.
  • de Damas Medina M; Endocrinology and Nutrition Department, Clinical Universitary Hospital of Valladolid, 47003 Valladolid, Spain.
  • González Navarro I; Investigation Centre Endocrinology and Nutrition, Faculty of Medicine, University of Valladolid, 47003 Valladolid, Spain.
  • Vílchez López FJ; Department of Endocrinology and Nutrition, Complejo Hospitalario Universitario Insular-Materno Infantil, 35016 Gran Canaria, Spain.
  • Fernández-Pombo A; Department of Endocrinology and Nutrition, Hospital Universitario Virgen de la Victoria, 29010 Málaga, Spain.
  • Olveira G; Institute of Biomedical Research in Malaga (IBIMA)-Bionand Platform, University of Malaga, 29590 Málaga, Spain.
Nutrients ; 16(11)2024 May 21.
Article em En | MEDLINE | ID: mdl-38892486
ABSTRACT

BACKGROUND:

A nationwide, prospective, multicenter, cohort study (the Disease-Related caloric-protein malnutrition EChOgraphy (DRECO) study) was designed to assess the usefulness of ultrasound of the rectus femoris for detecting sarcopenia in hospitalized patients at risk of malnutrition and to define cut-off values of ultrasound measures.

METHODS:

Patients at risk of malnutrition according to the Malnutrition Universal Screening Tool (MUST) underwent handgrip dynamometry, bioelectrical impedance analysis (BIA), a Timed Up and Go (TUG) test, and rectus femoris ultrasound studies. European Working Group on Sarcopenia in Older People (EWGSOP2) criteria were used to define categories of sarcopenia (at risk, probable, confirmed, severe). Receiver operating characteristic (ROC) and area under the curve (AUC) analyses were used to determine the optimal diagnostic sensitivity, specificity, and predictive values of cut-off points of the ultrasound measures for the detection of risk of sarcopenia and probable, confirmed, and severe sarcopenia.

RESULTS:

A total of 1000 subjects were included and 991 of them (58.9% men, mean age 58.5 years) were evaluated. Risk of sarcopenia was detected in 9.6% patients, probable sarcopenia in 14%, confirmed sarcopenia in 9.7%, and severe sarcopenia in 3.9%, with significant differences in the distribution of groups between men and women (p < 0.0001). The cross-sectional area (CSA) of the rectus femoris showed a significantly positive correlation with body cell mass of BIA and handgrip strength, and a significant negative correlation with TUG. Cut-off values were similar within each category of sarcopenia, ranging between 2.40 cm2 and 3.66 cm2 for CSA, 32.57 mm and 40.21 mm for the X-axis, and 7.85 mm and 10.4 mm for the Y-axis. In general, these cut-off values showed high sensitivities, particularly for the categories of confirmed and severe sarcopenia, with male patients also showing better sensitivities than women.

CONCLUSIONS:

Sarcopenia in hospitalized patients at risk of malnutrition was high. Cut-off values for the better sensitivities and specificities of ultrasound measures of the rectus femoris are established. The use of ultrasound of the rectus femoris could be used for the prediction of sarcopenia and be useful to integrate nutritional study into real clinical practice.
Assuntos
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ultrassonografia / Desnutrição / Músculo Quadríceps / Sarcopenia Limite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Espanha

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ultrassonografia / Desnutrição / Músculo Quadríceps / Sarcopenia Limite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Espanha