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Unlocking the power of polyphenols: A promising biomarker of improved metabolic health and anti-inflammatory diet in adolescents.
Arancibia-Riveros, Camila; Domínguez-López, Inés; Laveriano-Santos, Emily P; Parilli-Moser, Isabella; Tresserra-Rimbau, Anna; Ruiz-León, Ana María; Sacanella, Emilio; Casas, Rosa; Estruch, Ramón; Bodega, Patricia; de Miguel, Mercedes; de Cos-Gandoy, Amaya; Martínez-Gómez, Jesús; Santos-Beneit, Gloria; Fernández-Alvira, Juan M; Fernández-Jiménez, Rodrigo; Lamuela-Raventós, Rosa M.
Afiliação
  • Arancibia-Riveros C; Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain. Electronic a
  • Domínguez-López I; Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiop
  • Laveriano-Santos EP; Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiop
  • Parilli-Moser I; Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiop
  • Tresserra-Rimbau A; Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiop
  • Ruiz-León AM; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain; Department of Internal Medicine, Hospital Clinic, Institut d'Investig
  • Sacanella E; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain; Department of Internal Medicine, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain.
  • Casas R; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain; Department of Internal Medicine, Hospital Clinic, Institut d'Investig
  • Estruch R; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain. Electronic address: restruch@clinic.cat.
  • Bodega P; Foundation for Science, Health and Education (SHE), Barcelona, Spain; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain.
  • de Miguel M; Foundation for Science, Health and Education (SHE), Barcelona, Spain; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain.
  • de Cos-Gandoy A; Foundation for Science, Health and Education (SHE), Barcelona, Spain; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain.
  • Martínez-Gómez J; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain.
  • Santos-Beneit G; Foundation for Science, Health and Education (SHE), Barcelona, Spain; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain.
  • Fernández-Alvira JM; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain.
  • Fernández-Jiménez R; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain; CIBER de Enfermedades Cardiovasculares (CIBERCV), Madrid, Spain; Department of Cardiology, Hospital Universitario Clínico San Carlos, Madrid, Spain.
  • Lamuela-Raventós RM; Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain; CIBER Fisiop
Clin Nutr ; 43(8): 1865-1871, 2024 Aug.
Article em En | MEDLINE | ID: mdl-38964203
ABSTRACT

BACKGROUND:

Metabolic syndrome (MetS) in adolescence is a risk factor for future cardiovascular disease. The chronic inflammation associated with MetS can be attenuated by the anti-inflammatory effect of polyphenols. We aimed to evaluate total urinary polyphenols as a biomarker of anti-inflammatory diets and their effect on MetS in adolescents.

METHODS:

In this retrospective analysis of a longitudinal cohort study, the relationship between total polyphenol excretion (TPE) in urine, the inflammatory potential of the diet measured through the Children's Dietary Inflammatory Index (C-DII), and the presence of metabolic syndrome was evaluated. The study population consisted of adolescents enrolled in the SI! Program for Secondary Schools trial, who had completed all the study forms and provided urine samples at baseline and at the two-year follow-up. Multivariate linear regression and multinominal logistic regression models were generated to evaluate the relationship of changes in TPE with changes in the C-DII score and changes in MetS status, respectively. An analysis of the ROC curve was performed to assess the potential of TPE as a biomarker of an anti-inflammatory diet.

RESULTS:

This study included 662 adolescents, 51.2% were males, and 48.8% were females, with a mean age of 12 (0.38) years at baseline. The relationship between changes in TPE and changes in the C-DII score was stratified by sex with a p-value <0.001 for the interaction. TPE and C-DII were inversely associated in males (-0.13 mg GAE/g creatinine [-0.26; -0.01] per 1-SD increase, p-value = 0.037). In addition, an increase in changes in TPE levels were associated with a reversal in MetS status in all adolescents (1.30 [1.27; 1.34] per 1-SD increase, p-value<0.001). The ROC curve showed that urinary TPE levels can predict dietary inflammatory potential with an AUC = 0.793 (0.725; 0.863) in males.

CONCLUSION:

Polyphenols excreted in urine are a potential biomarker of anti-inflammatory diets in males and are associated with a reversal of MetS status in adolescents. CLINICAL TRIAL REGISTRATION ClinicalTrials.gov, Identifier NCT03504059, https//clinicaltrials.gov/study/NCT03504059.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Biomarcadores / Síndrome Metabólica / Dieta / Polifenóis Limite: Adolescent / Child / Female / Humans / Male Idioma: En Revista: Clin Nutr Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Biomarcadores / Síndrome Metabólica / Dieta / Polifenóis Limite: Adolescent / Child / Female / Humans / Male Idioma: En Revista: Clin Nutr Ano de publicação: 2024 Tipo de documento: Article